Our Events

Thanksgiving, à la Mode

Sunday, November 15

1:00 – 3:00 PM

Dinner for dessert, and a glass to go with it. Salt & Straw is back at Doghobble Wine Farm with a Thanksgiving menu inspired by favorite dishes from the holiday table. Each flavor is turned into an ice cream you won’t believe until you taste it.

Night of Fire: An Argentine Asado Dinner

Thursday, November 12

5:30 – 8:30 PM

The Pavilion, Doghobble Wine Farm

An Argentine asado cooked over open flame by We AR Gourmet, with live-fire cooking from the chefs and three drink tickets.

$150 per ticket, all inclusive. Ages 21+ only.

The Night of Marigolds

Fri, Oct 30 | 5:30–9:00pm

The Pavilion on the Plateau at Doghobble Wine Farm

Join us for The Night of Marigolds, a Día de los Muertos celebration among the vines. An evening of estate wines, authentic cuisine, live music and storytelling, with five ofrendas by artist Carla Fonseca and stories brought to life by Tony Guerrero. Share a photo of a loved one and we’ll frame it for the altar yours to take home at the end of the night.

$150 per person, includes three drink tickets, dinner and a framed keepsake. 100 seats. Ages 21+ only.

Paella & Pours at Dillard House

Wed, Oct 14 | 6:00–9:00pm
Doghobble Dillard, inside The Dillard House, 770 Franklin Street, Dillard, GA

Join us at our new tasting room, Doghobble Dillard, for an evening of Spanish flavors. After cocktails in the tasting room, we’ll move to the historic Rock House at The Dillard House for a three-course paella dinner by Chef Darrell, with each course paired with a Doghobble wine and introduced by winemaker Sean Wilborn.

$78 per person, includes dinner, wine pairings, and gratuity. Welcome pour sold separately. Ages 21+ only. Paella contains shellfish.

A la Mode on the Vine: Doghobble Chefs Series Wine & Ice Cream Pairing

Sunday, Aug 30, 2026

1:00 PM – 3:00 PM

Back by popular demand! Our Wine & Ice Cream Pairing returns with 5 Doghobble wines paired with Salt & Straw’s limited-edition Summer Pies flavors. Available this month only!

$45 per ticket. Ages 21+ only. No substitutions.

An Afternoon with Stacia Pelletier

Sunday, August 9th

 2:00 – 4:00 PM

An afternoon book reading, good wine, a meet & greet with the authors, a lively Q&A session and a signed copy of The Deliverance of Barker McRae.

$25 per ticket. Wine sold separately.

Jazz Under the Vines & Cookout

Friday, June 26th

4-7PM

Join us for an unforgettable evening outdoors as we raise a glass to two incredible years! Settle in beneath the open sky and let the smooth sounds of live jazz set the mood while you savor an exceptional dinner paired with your favorite wines.

$45 per ticket. Wine sold separately.

Parrillada Cookout

Thurs, May 21

6:00–8:00pm

Trellis Tasting Room, Doghobble

Doghobble’s next Monthly Dinner is a Parrillada-style cookout featuring a curated menu by executive chef Oscar Mendivil. Expect flame-grilled chicken, steak, and sausages served with chimichurri and red wine demi glaze, alongside seasonal sides and dessert in this traditional Argentine and Mexican style barbecue.

Starting at $78 per ticket. Wine sold separately. Ages 21+ only.

Winter Bison Dinner with KC Bison Ranch

Saturday, February 7
6:00PM
The Overlook at KC Bison Ranch

Join us for the Inaugural Winter Bison Dinner at the Overlook at KC Bison Ranch. An elevated four-course dining experience featuring farm-raised bison, crafted by our Executive Chef and paired with Doghobble Wines.

Live music, mountain views, and only 100 seats available!

Galentines Day Happy Hour

Friday, February 13th
5:00-7:30PM
Doghobble Wine Farm, Trellis Tasting Room

Grab your gals and celebrate with a little sparkle and a lot of fun. Surrounded by nature views, this laid-back party is made for besties, bubbles, and sweet treats.

Enjoy an evening of:
Specialty Cocktail ($15) or Mocktail ($10)
Chocolate Covered Strawberries $9
Complementary Sweet Treats (while it lasts!)
Festive Photo Opp
Fun Giveaway: Bottle of Wine & Pink Cap

Because soulmates come in many forms—and sometimes they bring wine.

Ages 21+ | No reservation required!

Valentines Day Dinner: A Toast to Love in the Vines

Saturday, February 14th
6:30-8:00PM
Doghobble Wine Farm, Trellis Tasting Room

Take in sweeping nature views as the evening light fades, then settle in for an evening designed for connection. Thoughtfully set for a relaxed, romantic night in the heart of our Wine Farm—the perfect moment to raise a glass together.

$175 per couple, includes:
Seasonal grazing board for two
Paella dinner for two
One bottle of wine per couple
An intimate, vineyard-side Valentine’s Day setting

Space is limited. Reservations required.
Ages 21+ only | No menu substitutions.