One night only · 100 seats by the fire
Night of Fire
An Argentine asado, cooked over open fire right in front of you
Asado for Two: dinner, wine, and a bottle to take home. $300, through Friday, Nov 6.
The tradition
Slow fire.
Long tables.
Good company.
In Argentina, the asado is more than a meal. It is a gathering. Meats are hung on iron crosses and laid across the grill, cooked slowly over wood and embers while friends stand close to the fire, glass in hand, waiting for the first cuts to come off the coals.
For one evening this November, we are bringing that tradition to the Pavilion. The chefs of We AR Gourmet will tend the fire in front of you, and the vineyard will fill with smoke, conversation and the glow of the flames as the mountain night settles in.
Watch the fire
See it come off the parrilla.
Meat on the asado cross, the grill at full heat and the chefs of We AR Gourmet at work. On November 12, you’ll be standing right next to it.
One ticket, all inclusive
Your evening by the fire
Live-fire cooking
Watch the grill master work the parrilla, sending out each cut hot from the open fire as the evening unfolds.
Dinner by We AR Gourmet
Charcuterie, warm empanadas, chorizo and pork skewers, four cuts from the parrilla, fresh sides and a dessert table.
Three pours of estate wine
Three pours of Doghobble estate wine to carry you from the first flame to the last cut.
$150 per guest · All inclusive · Ages 21 and up
Asado for Two · Through Friday, Nov 6
Dinner, wine, and a bottle to take home.
Two all-inclusive tickets for $300, plus a bottle of Doghobble estate wine to take home. An easy date night, available through Friday, November 6.
Your bottle is waiting at check-in.
Wine club members
A bottle with every pair
As a member, every pair of tickets comes with a bottle of estate wine to take home, with no deadline.
The menu
From the fire to your table
Served the way an asado should be: progressively, from the first bite to the final cut. Charcuterie and small plates welcome you, then the cuts come off the fire one after another, sliced and shared alongside classic sides, house chimichurri and salsa criolla.
The Asado Experience
By We AR Gourmet
Reception
Charcuterie Board
Cured meats, soft and hard cheeses, fresh and dried fruit, bread, crackers and nuts to welcome you
Small plates
Empanadas Argentinas
Traditional empanadas, served warm
Pincho de Chorizo
Argentine chorizo skewers, hot from the parrilla
Pincho de Secreto
Pork secreto skewers, juicy and lightly crisp from the fire
From the fire
Vacío
Sirloin flap, grilled slowly and served sliced
Entraña
Outside skirt, grilled hot with a charred crust and juicy center
Bife de Chorizo
Strip loin, the classic Argentine steakhouse cut
Ojo de Bife
Ribeye roll, richly marbled and tender
Alongside
Tomato, Cucumber & Red Onion Salad
Sweet Kale & Caesar Salad
Spring Mix
With garlic-stuffed olives and crispy onions
Red & Green Bell Peppers
With house chimichurri and salsa criolla
For the table
Bread & Cheese
Olive and rosemary sourdough, rustic Italian bread, baguette, shaved Parmesan and crumbled feta
To finish
Mini Cheesecakes
Mini Dessert Cups
Assorted Macarons
Lemon, raspberry, chocolate, vanilla, pistachio and coffee
At the grill
We AR Gourmet
Founded in 2022, We AR Gourmet brings people together around exceptional food that honors their Argentine roots. For this evening, their executive chef and grill master will run the parrilla at the Pavilion, sending out cut after cut as the fire burns down.
Arrive early, find a spot near the grill, and watch dinner come together in real time.
The details
Save your place by the fire
Date
Thursday, November 12, 2026
Time
5:30 – 8:30 PM
Location
The Pavilion at Doghobble Wine Farm
10 Roy Grindle Road, Dahlonega, GA 30533
Tickets
$150 per guest
Dinner, three pours of estate wine and live cooking from the chefs. Ages 21+.
Asado for Two: $300 with a take-home bottle, through Friday, Nov 6.
Before you arrive
The evening is outdoors under the Pavilion and November nights in the mountains turn cool. Bring a warm layer. If your booking includes a bottle, pick it up at check-in.
