Key Takeaways

  • Chambourcin is a smooth, medium-bodied French-American hybrid red wine known for its balance and food-friendly style.
  • It combines European-style flavors with American grape resilience, making it well suited for Georgia’s climate.
  • Doghobble’s Chambourcin is a dry red wine with approachable fruit flavors, balanced acidity, and soft tannins.
  • It pairs well with pizza, roasted vegetables, charcuterie, and everyday meals.
  • Chambourcin offers an easy-drinking alternative compared to bolder reds like Norton and Lenoir.
  • Doghobble Wine Farm grows and produces Chambourcin on-site in Dahlonega, GA.

Every wine lineup needs a workhorse, the red that doesn’t demand attention but quietly makes everything on the table better. At Doghobble, that wine is Chambourcin. 

It’s a French-American hybrid with a real following among people who know it, and a great introduction for people who don’t. Here’s what makes it worth ordering. 

What is Chambourcin wine? 

Chambourcin is a red wine made from the Chambourcin grape, a French American hybrid prized for producing smooth, medium-bodied, food-friendly reds. It combines the approachability of a European-style red with the hardiness of a grape that can actually thrive in Georgia’s climate, which is exactly why it earns a place in Doghobble’s Dahlonega Plateau lineup. 

What is a French-American hybrid grape? 

A French-American hybrid is a grape bred by crossing European wine grapes  with hardy American species. The goal is the best of both: the refined flavor of European wine and the disease resistance and climate tolerance of American vines. In the humid Southeast, where European vines struggle, hybrids like Chambourcin and Traminette let us make excellent wine with lower-intervention farming. Here’s more on why we grow the grapes we grow »

What does Chambourcin taste like? 

Chambourcin is the easygoing red of the lineup: – 

Body: medium, smooth, and balanced – 

Profile: approachable red and dark fruit, without heavy tannin – 

Character: versatile and food-friendly – 

Best for: drinkers who want a red that’s easy to love but still interesting 

It’s the kind of wine that works on a weeknight and holds its own at a celebration. 

Is Chambourcin sweet or dry? 

Doghobble’s Chambourcin is made in a dry style, consistent with our focus on food-friendly wines with balanced acidity and structure rather than sweet, dessert-style profiles. If you enjoy dry, medium-bodied reds, this one will feel right at home. 

What food pairs with Chambourcin? 

Chambourcin is one of the most versatile reds we make. Reach for it with:

– Pepperoni or sausage pizza from the Embers truck

– Roasted vegetables and herby dishes – Charcuterie and softer cheeses 

– Everyday dinners that deserve a good glass 

Its smooth, medium body means it rarely overpowers a plate, it complements. 

How does Chambourcin compare to Doghobble’s other reds?

Think of our reds on a spectrum. Norton is the full-bodied, age-worthy signature. Lenoir is the bold, rustic, earthy one. Lomanto is the fruity, fun crowd pleaser. Chambourcin sits in the smooth, versatile middle, the easiest to pair and often the easiest to love on a first visit. A red flight comparing Norton, Chambourcin, and Lenoir side by side is the best way to taste the range. 

Where can I try Chambourcin wine? 

Doghobble Wine Farm grows and makes Chambourcin on-site and pours it at the Trellis tasting room in Dahlonega, GA. Come in for a guided or self-guided tasting, order a wood-fired pizza to pair, and enjoy the views from the Pavilion on the Plateau. 

See where Chambourcin fits in the complete guide to Doghobble’s wines », or browse our full wine list » — 

Doghobble Wine Farm 10 Roy Grindle Road, Dahlonega, GA 30533 (470) 310-0491 · hello@doghobblevineyard.com  

Sunday–Thursday 12–6pm · Friday–Saturday 12–7pm · Walk-ins welcome 

Plan your visit » · Shop our wines » · Join the Familia Wine Club »

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