You can celebrate Day of the Dead at the Night of Marigolds, a Día de los Muertos dinner at Doghobble Wine Farm in Dahlonega on Friday, October 30, 2026, from 5:30 to 9:00 PM. The evening brings together ofrendas, live storytelling, an authentic holiday dinner and Doghobble estate wine, about an hour north of Atlanta. Seats are $150 per guest, limited to 100 guests, and open to adults 21 and up. Reserve your seats on Tock.
What does Día de los Muertos celebrate?
Día de los Muertos is a Mexican tradition, observed November 1 and 2, when families welcome home the spirits of loved ones who have passed. They build ofrendas, or home altars, filled with photographs, candles, water, pan de muerto and bright orange marigolds, called cempásuchil, whose color and scent are said to guide the spirits home. It’s a celebration of remembering, full of music, food and family.
What is the Night of Marigolds at Doghobble Wine Farm?
The Night of Marigolds is a live storytelling dinner among the vines, hosted by Sam and Robin Zamarripa with partners who carry the tradition as their own. Ofrenda artist Carla Fonseca builds five altars in the style of Michoacán. Tony Guerrero of Tochelle Media Group, a storyteller whose career spans radio, television and film, leads the stories of the night. The kitchen of Norsan Foods prepares the food of the season.
What happens during the evening?
The night moves from golden hour to candlelight in the Pavilion on the Plateau:
- 5:30 PM: Estate wine at golden hour, hors d’oeuvres and live music from Paris Wheeler as the Catrinas arrive
- 6:30 PM: An authentic Día de los Muertos dinner, served cocktail style
- After 7 PM: The lights dim and a candlelight procession moves through the room, sung through “Recuérdame”
- 8:45 PM: Guests receive their framed keepsakes
- 9:00 PM: The evening comes to a close
Throughout the night, the Catrinas move among the tables to share the history and symbols of the holiday. Guests are encouraged to wander, linger at the altars and ask questions.
Can you bring a photo of a loved one to the ofrenda?
Yes. After you reserve, your confirmation email includes a link to upload a digital photo of someone you love and miss. Doghobble prints and frames it, places it on the altar for the evening, and you take the framed keepsake home at the end of the night. It’s included with every seat.
What food and wine are served?
Dinner comes from Norsan Foods and is served cocktail style, so you can move between stations with a glass in hand. The menu includes tamales, birria, elote, pan de muerto and warm ponche, with more dishes still being finalized. Every seat includes three drink tickets for your choice of Doghobble estate wines, and more wine is available by the glass or bottle.
How do you reserve a seat?
Reservations are required, and the evening is limited to 100 guests. Book your seats on Tock and upload your photo once your confirmation arrives. Questions can go to events@doghobblevineyard.com.